Another way to use your Amish Friendship Bread Starter. If you don't have starter, use Recipe #153 to start the process. You can add a simple glaze of 1/2 cup confectioner's sugar mixed with 1-2 Tbls....
Author: Marg CaymanDesigns
This is really good, and you'll be amazed at how low in fat and sugar it is! The recipe started as one from Sunset's Light and Healthy cookbook (1990), but I've tweaked it over the years, and I think I...
Author: Meredith K.
Make and share this Easy Drop Danish (Using Bisquick) recipe from Food.com.
Author: Katrina
An impressive breakfast loaf studded with ruby rhubarb and flecked with orange peel is a splendid way to start the day. This bread is wonderful spread with cream cheese.
Author: Elly in Canada
I adapted this from the Jalapeno Cornbread in Ann Hodgman's Beat This Cookbook (which is a MUST BUY!) The low fat suggestions are mine; I also doubled the cheese and added the onions, scallions, garlic,...
Author: JMS0173
Make and share this Gluten Free Buckwheat Bread recipe from Food.com.
Author: katew
Machine Shed restaurant serves this with all of their meals. Super addictive especially with the nice crunch on top.
Author: PrimQuilter
This is a good sweet bread type of popover developed from a lot of trial and error to copy one from a hospital years ago!! We make them almost every weekend, very quick to make due to no heat up time for...
Author: marna
One word: Mmmmmm! Adapted from a King Arthur Flour recipe. Tried it with blueberries and it was awesome!! I have changed the temperature of the oven for 350 as 400 was a bit too high. :)
Author: Redsie
Make and share this Oatmeal Chocolate Chip Muffins recipe from Food.com.
Author: ChocolateMousse
I can't seem to get enough banana bread recipes, and the addition of peanut butter is always a plus. I love the light, cakelike texture of this bread. I may increase the peanut butter next time - it's...
Author: Vino Girl
These make a great Christmas or New Years muffin, about the only time you find eggnog in the stores. I put chopped walnuts in mine and my DH said very good.
Author: Dorel
From Ocean Spray flyer. It has been a many years since I've made this bread but my notes say it is yummy! My notes also say I added a 1/4 cup of chopped almonds to the batter and then used another 1/4...
Author: HokiesMom
My favorite Beer Bread variation, so good with soups. You really don't want to skip the melted butter. This recipe comes from The Perfect Mix by Diane Phillips, so is written as a Gift in a Jar - but of...
Author: CraftScout
Make and share this Sour Cream Cinnamon Nut Muffins recipe from Food.com.
Author: Marie
One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.
Author: QueenJellyBean
Make and share this Cranberry Oat Bran Muffins recipe from Food.com.
Author: ellie_
Make and share this Bisquick Hearty Breakfast Muffins recipe from Food.com.
Author: 4-H Mom
A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tasting! I always omit the nuts.
Author: Stacia Hayes
Don't let this title scare you. This recipe comes from the Southern Living magazine, and not live crawfish in cornbread from down south. Posted for ZWT5.
Author: TxGriffLover
This recipe is from a Company's Coming cookbook it goes back a long time and is one of my son's all time favorite cakes, and it is sooooo easy to make just mix and bake! These can also be baked in mini...
Author: Kittencalrecipezazz
Make and share this Cornbread With Scallions - Cornbread recipe from Food.com.
Author: Vino Girl
What can I say, I love bread!!! And this bread is just one of my absolute FAVORITES!!!! Originally this was an experiment I tried about a year ago when I ran out of eggs. I wanted zucchini bread sooooooo...
Author: love4culinary
Another way to use up all that zucchini! Moist and tasty. It can be used as a breakfast bread since it isn't as sweet as some chocolate zucchini breads.
Author: Marg CaymanDesigns
Found in a TOH magazine and clipped out to try! Boy was I ever glad I did. A lemony loaf of bread with the extra zip of dried cranberries. I've made this as a regular sized loaf and also in mini loaf sizes...
Author: HokiesMom
I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.
Author: Maiya
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.
Author: Molly53
Make and share this Low Fat Chocolate Chip Banana Muffins recipe from Food.com.
Author: ScarletBegonia
Make and share this Zucchini-Blueberry Muffins recipe from Food.com.
Author: smiithh
I am a fan of banana bread, but once I tasted this one, I will take it anytime over banana bread. I adapted this one from a recipe on bettycrocker.com, the smell of your house as it bakes is so amazing...
Author: Engineer in the Kit
Make and share this Zucchini Nut Bread - Martha Stewart recipe from Food.com.
Author: jlw19803
Taken from an old recipe book, adapted for my needs and tastes. 195 calories per serving, 3 grams of fat and 2 mg of cholesterol.
Author: ColoradoCookin
This is my own variation of a great healthy recipe published by Dr. Dean Ornish. I love this with bean soups. The 7x9 pan fits perfectly in the toaster oven. A jar of applesauce goes bad quickly in my...
Author: Goodheart
These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small families it wont be to much. Just double the amounts...
Author: MarraMamba
This was found on the back of Roger's Wheat Germ, but I have changed the all purpose flour to whole wheat. DS has been going through some testings for Celiac and we were told to up his fibre intake. Everyone...
Author: Mom2AbbyandParker
From chindeep.com, April 6, 2012 -- recipe by Melissa. Serve warm for breakfast with strawberry jam, or serve at room temperature. Add pickled jalapenos and these might be perfect served with chili! NOTE:...
Author: KerfuffleUponWincle
Make and share this Savory Cheese and Chive Bread recipe from Food.com.
Author: ratherbeswimmin
I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^
Author: Jenny S.
I think this recipe came from Southern Living. A wonderful little muffin to serve at breakfast or brunch.
Author: Lvs2Cook
Make and share this Double Banana Bread recipe from Food.com.
Author: Charlotte J
These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead of...
Author: love4culinary
This is an old fashioned corn muffin recipe, which is very yummy as a side dish, for BBQ's and picnics, etc.
Author: Dee514
I saw this recipe on the food network. It was being used as a topping for banana bread. Only 4 ingredients and easy to make.
Author: mariposa13
If you lived in Kansas City, Mo from the late 60's to mid 90's to probably had gone to Stephenson's Restaurants the original being at 40 Highway and Lee's Summit Road. They have long since been closed,...
Author: Kathy Coan
This recipe was developed with Kellogg's All Bran cereal I have never used any other bran cereal for this so I cannot guarantee good results with anything else --- if desired a crumb topping can be sprinkled...
Author: Kittencalrecipezazz
Make and share this Double Chocolate Banana Muffins recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Maple-Bacon Corn Muffins recipe from Food.com.
Author: spicyperspective
My mother-in-law usually has this on hand in her fridge. Right before baking them, she'll add raisins, or white chocolate chips, or blueberries.
Author: jocfred